The only one in the U.S.
Yakitori Michelin one-star restaurant
New York City
Yakitori has the power to make
people, Japan, and the world smile.
With Japanese skills, dreams, and
pride, We will spend a lifetime
pursuing the charm of each skewer.
To pursue the profound
Way of Yakitori and evolve it to a
We are committed to the chicken, the
charcoal, and ourselves.
With the desire of “one skewer, one
Torishiki ICHIMON will continue to
take on that challenge.
Japan’s leading yakitori restaurant
A well-known name in the world
of yakitori in Japan
A yakitori brand blowing a
new wind around the world
Today you will encounter
a new kind of yakitori
The Taste of Bib Gourmand
continue to attract people
Creating a wide variety of possibilities
Enjoy eating with artisans who are
dreams and enjoy
a superb dining experience
Deep fried chicken and Tokyo Kashiwa Nabe Downtown Tokyo specialties will bring a smile to your face
Yakitori, stewed chicken, and kamameshi -
the three sacred treasures
The pinnacle of everyday use for lively conversation
Early,2024 (Minato-ku, Tokyo)
To create an environment where each
and every one of our employees
can embrace their dreams
We want to create an environment where every one of our employees can hold their dream of becoming a full-fledged yakitori chef close to their hearts. We are committed to making such dreams come true by working closely with chicken, with charcoal, and with ourselves. That is what Torishiki ICHIMON is all about.