The only one in the U.S.
Yakitori Michelin one-star restaurant
TORIEN
New York City
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A lifetime of work on
a single skewer,
Yakitori will evolve
further.
Yakitori has the power to make
people, Japan, and the world smile.
With Japanese skills, dreams, and
pride, We will spend a lifetime
pursuing the charm of each skewer.
To pursue the profound
Way of Yakitori and evolve it to a
higher level
We are committed to the chicken, the
charcoal, and ourselves.
With the desire of “one skewer, one
lifetime”.
Torishiki ICHIMON will continue to
take on that challenge.
About us
Bringing the excitement of yakitori
to the world.
Yakitori, Made with
Japanese skills, dreams,
and pride
Brand
A new kind of yakitori experience provided by Torisiki ICHIMON
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Torishiki
Japan’s leading yakitori restaurant
A well-known name in the world
of yakitori in Japan -
Torikaze
A yakitori brand blowing a
new wind around the world -
Ohana
Today you will encounter
a new kind of yakitori -
Toriyoshi
The Taste of Bib Gourmand
continue to attract people -
Toritsuki
Inheriting traditions
Creating a wide variety of possibilities -
Torikado
Enjoy eating with artisans who are
pursuing their
dreams and enjoy
a superb dining experience -
Torisora
Deep fried chicken and Tokyo Kashiwa Nabe Downtown Tokyo specialties will bring a smile to your face -
Torimachi
Yakitori, stewed chicken, and kamameshi -
the three sacred treasures
The pinnacle of everyday use for lively conversation -
Enjoy a high-quality experience
in a space surrounded by tranquility.
Brand
-Global Store-
Japanese Yakitori Culture to the World
Partner
A new kind of yakitori experience provided by Torisiki ICHIMON
Together with our partners, we want to
create the future of yakitori that
no one can imagine.
With that thought in mind, Torishiki ICHIMON is undertaking the
following initiatives.
News
Read more notices
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March 13,2024
News“Torioka” Azabudai Hills Opening in March 2024
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November 06,2023
NewsOctober, 2023 “TORIKAZE Shanghai” OPEN
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October 26,2023
NewsSeptember 2023 “Nakameguro Torimachi” OPEN
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June 23,2023
NewsJune 2023 “Aobadai Torisora” OPEN
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May 22,2023
NewsWe are looking for people who will connect Yakitori culture to both the world and the future.
Recruit
Recruitment Information
To create an environment where each
and every one of our employees
can embrace their dreams
We want to create an environment where every one of our employees can hold their dream of becoming a full-fledged yakitori chef close to their hearts. We are committed to making such dreams come true by working closely with chicken, with charcoal, and with ourselves. That is what Torishiki ICHIMON is all about.