Craftsperson
Registered store

Yoshiteru Ikegawa
Representative of ToriShiki ICHIMON
One Skewer, One Lifetime

Shintaro Sato
Toriyaki Ohana (Head Chef)
Cooking with sincerity, never forgetting where one started

Yoshiki Zeniya
ToriKaze(Head Chef)
Put your heart and soul into each skewer

Shinobu Iida
Toriyoshi (Head Chef)
I hope you will feel happiness with each skewer

Tatsuya Nagaoka
Toritsuki (Head Chef)
Creating a yakitori restaurant that you will want to come back to

Takumi Kobayashi
ToriKado (Head Chef)
Shuhari

Takanori Ohira
Torioka (Head Chef)
Becoming a person who can introduce yakitori culture to the world

Sou Watanabe
Nakameguro Torimachi(Restaurant Manager)
To bring smiles to the faces of everyone involved

Makoto Yamaguchi
Nakameguro Torimachi(Yakitori Chef)
Making Yakitori more accessible

Hiroaki Yumoto
Bird Lab. (Restaurant Manager)
Creating a warm place filled with smiles and heartfelt thank-yous

Souhei Kobayashi
Bird Lab. (Yakitori Chef)
With unwavering focus, we put our soul into every skewer and every dish

Yutaka Isoda
Azabudai Torishiki(Head Chef)
Coming face-to-face with the charcoal flame, we master the taste

Hideo Yasuda
TORIEN New York City(Head Chef)
Different places, different environments, different cultures, but the essence is the same

Taisei Kano
TORIKAZE Syanhai(Head Chef)
Creating a restaurant loved by many people