Japanese Chinese

Craftsperson

Yoshiteru Ikegawa

Representative of ToriShiki ICHIMON

One Skewer, One Lifetime

Shintaro Sato

Toriyaki Ohana (Head Chef)

Cooking with sincerity, never forgetting where one started

Yoshiki Zeniya

ToriKaze(Head Chef)

Put your heart and soul into each skewer

Shinobu Iida

Toriyoshi (Head Chef)

I hope you will feel happiness with each skewer

Tatsuya Nagaoka

Toritsuki (Head Chef)

Creating a yakitori restaurant that you will want to come back to

Takumi Kobayashi

ToriKado (Head Chef)

Shuhari

Takanori Ohira

Torioka (Head Chef)

Becoming a person who can introduce yakitori culture to the world

Sou Watanabe

Nakameguro Torimachi(Restaurant Manager)

To bring smiles to the faces of everyone involved

Makoto Yamaguchi

Nakameguro Torimachi(Yakitori Chef)

Making Yakitori more accessible

Hiroaki Yumoto

Bird Lab. (Restaurant Manager)

Creating a warm place filled with smiles and heartfelt thank-yous

Souhei Kobayashi

Bird Lab. (Yakitori Chef)

With unwavering focus, we put our soul into every skewer and every dish

Yutaka Isoda

Azabudai Torishiki(Head Chef)

Coming face-to-face with the charcoal flame, we master the taste

Hideo Yasuda

TORIEN New York City(Head Chef)

Different places, different environments, different cultures, but the essence is the same

Taisei Kano

TORIKAZE Syanhai(Head Chef)

Creating a restaurant loved by many people