Executive chef of Torishiki
One Skewer, One Lifetime.
Tori Kaze (Head Chef)
Making people around the world smile with the power of yakitori.
Toriyaki Kohana (Head Chef)
Cooking with sincerity, never forgetting where one started.
Toriyoshi (Head Chef)
I hope you will feel happiness with each skewer.
Toritsuki (Head Chef)
Creating a yakitori restaurant that you will want to come back to.
Torikado (Head Chef)
Becoming a person who can introduce yakitori culture to the world.
Aobadai Torisora 3200HN (Head Chef)
A simple fusion between poultry and French cuisine
Nakameguro Torimachi(Head Chef)
We make our customers smile with our sincere hospitality.
Nakameguro Torimachi（Store Manager）
To bring smiles to the faces of everyone involved
New York TORIEN(Head Chef)
Different places, different environments, different cultures, but the essence is the same.
Syanhai TORIKAZE(Head Chef)
Creating a restaurant loved by many people.