We are looking for people who will connect Yakitori culture to both the world and the future.
Japanese food culture is recognized around the world.
Japan has a diverse food culture rooted in its rich climate, people's spirituality, and history.
And among them, yakitori is a form of the traditional food culture.
Torishiki ICHIMON will create various projects to spread this yakitori culture throughout the world.
Summer 2023 Nakameguro
Fall 2023 Minato City
Summer 2024 Taipei
Summer 2024 Bangkok
Torishiki ICHIMON will continue to move forward together with craftsmen who have dreams.
Yakitori chef “Yakite”
Restaurant Manager *Language skills required
Yakitori chef “Yakite” *No language skills required
We look forward to receiving your applications.