October 26,2023

September 2023 “Nakameguro Torimachi” OPEN

Under the supervision of Yoshiteru Ikegawa, the owner of Meguro “Torishiki”, you can enjoy a variety of food and drinks, that inherits the “Torishiki” DNA, like yakitori, a rich chicken broth stew, and delicious kamameshi, (a rice dish that is cooked in Torishiki’s secret “Date Chicken” soup). 
We have prepared yakitori, stewed chicken, and kamameshi in the Torimachi style, which became a soul food to the common people, during the bustling postwar Showa era, and the period of rapid economic growth.

We hope you enjoy our popular and lively yakitori restaurant, that mixes the flavors, of both the old and new!