March 02,2023

March 2023 Ebisu Toriyoshi OPEN

At Torikayoshi, you can enjoy the marriage of yakitori grilled over "near high heat," a technique directly handed down from Torishiki, and wine that brings out the best of both.
The owner's warm hospitality and polite manners show his passion for yakitori.
Please enjoy the aroma of the charcoal fire of bincho charcoal and the wine selected by Shinobu Iida, the owner, at the premium counter that seats only 8 in an interesting space.