Craftsperson
Registered store
Yoshiteru Ikegawa
Representative of TORISHIKI ICHIMON
One Skewer, One Lifetime
Shintaro Sato
TORIYAKI OHANA（Head Chef）
Cooking with sincerity, never forgetting where one started
Yoshiki Zeniya
TORIKAZE（Head Chef）
Put your heart and soul into each skewer
Shinobu Iida
TORIYOSHI（Head Chef）
I hope you will feel happiness with each skewer
Tatsuya Nagaoka
TORITSUKI（Head Chef）
Creating a yakitori restaurant that you will want to come back to
Takumi Kobayashi
TORIKADO（Head Chef）
Shuhari
Takanori Ohira
TORIOKA（Head Chef）
Becoming a person who can introduce yakitori culture to the world
Sou Watanabe
NAKAMEGURO TORIMACHI（Restaurant Manager）
To bring smiles to the faces of everyone involved
Hiroaki Yumoto
Bird Lab.（Restaurant Manager）
Creating a warm place filled with smiles and heartfelt thank-yous
Souhei Kobayashi
Bird Lab.（Yakitori Chef）
With unwavering focus, we put our soul into every skewer and every dish
Yutaka Isoda
AZABUDAI TORISHIKI（Head Chef）
Coming face-to-face with the charcoal flame, we master the taste
Hideo Yasuda
TORIEN New York City(Head Chef)
Different places, different environments, different cultures, but the essence is the same
Taisei Kano
TORIKAZE Syanhai(Head Chef)
Creating a restaurant loved by many people
Ryo Matsui
TORIKAZE Hong Kong（Head Chef）
Learning from the past to create the future