Japanese Chinese

Franchise

Yakitori is a traditional Japanese food culture and also has the potential to please people all over the world. We would like to spread the “authentic appeal” of such yakitori to the local community and to the rest of the world, together with artisans who continue the tradition and young artisans who have honed their skills. Japanese yakitori is moving to the next stage.
Together with our like-minded colleagues, we will connect Japan’s food culture to a future of dreams.

From us to the world
    The experience
   and taste Of yakitori
From us to the world
The experience
and taste Of yakitori

We aim to be a place where everyone who steps into our restaurant will have a once-in-a-lifetime, unforgettable yakitori experience. From the ambition of the restaurant, to the products, to the location… Let’s continue to work together to create an uncompromising experience.

The ultimate
     yakitori experience
  you can enjoy with all
      five of your senses.
The ultimate
yakitori experience
you can enjoy with all
five of your senses.

The meticulous attention to detail in the décor and fixtures, as well as the comfortable proximity to our chefs, is all part of creating the ultimate yakitori experience.

The next generation
      of artisans
     Embracing dreams
          and pride
The next
generation
of artisans
Embracing dreams
and pride

We want each and every yakitori chef to be able to spread new yakitori to the world with dreams and pride. We will continue to nurture the next generation of exceptional talent while passing on our passion and skills to the next generation.

Cases

Franchise example

Japan /

Kyoto Torisaki

Located in a traditional
Kyoto townhouse
Michelin 1-star restaurant

The first Torishiki ICHIMON restaurant in Kansai.
We bring you a new experience where the atmosphere of Kyoto and yakitori are fused together.

Overseas /

Torien, New York

A yakitori restaurant in
harmony with Manhattan,

Torishiki ICHIMON has expanded overseas.
Torien in New York has also received a Michelin star.
Our goal of yakitori is spreading across the world.

Flow

How Collaboration Begins

The flow of the contract process is as follows.
We will also discuss the cost of the project with you.

step

01

Inquiry

Please contact us using the inquiry form on this website to discuss your requirements. We will contact you by e-mail or phone.

step

02

Meeting

We will listen to your requests and make a proposal that takes advantage of Torishiki ICHIMON’s strengths.

step

03

Beginning of business

We will present the terms of the contract. If you agree, we will start business.

Torishiki ICHIMON is looking for colleagues who can create new experiences together with us.
If you are interested, please contact us for further information.