Vancouver /

Sumibiyaki Arashi

Representative

Peter Ho

Born in Taiwan and raised in Vancouver, Canada.
In 2014, he embarked on his culinary journey and
became deeply
captivated by the art of charcoal
grilling during his training at the
renowned Tokyo
restaurant Nihonryori RyuGin.
In 2017, he met Yoshiteru Ikegawa and honed his
skills across
various regions of Japan.
In 2025, he opened Sumibiyaki Arashi in Vancouver.
Building on the foundation of Japanese culinary
techniques, he has developed a distinctive charcoal
grilling style that blends diverse
cooking methods.
With sincere craftsmanship, a warm personality, and
unwavering
passion, he continues to win the hearts
of many.