Torishiki ICHIMON chefs were not all chefs from the beginning.
If you have a dream or ambition, why not make it come true with Torishiki ICHIMON?
It doesn’t matter what your dream is. Just tell us about your thoughts.
Job openings
Yakitori chef, hall staff, kitchen staff, manager candidate, chef candidate
New graduate recruitment / Mid-career recruitment / Part-time recruitment
Salary
New graduate: Starting salary 265,000 yen
Mid-career: 265,000 yen to 500,000 yen *Experience will be considered
Part-time: Hourly wage from 1080 yen
*Late night/overtime pay is provided
Pay raise system
Salary increase once a year
Salary payment date: Accounting closes on the 15th of each month and paid on the 25th of the same month
(if the 25th falls on a holiday or public holiday, it will be paid on the preceding business day)
Working hours
Shift work (varies by restaurant)
holiday vacation
2 days off per week (varies by shift)
Special leave (family vacation, birthday vacation, Christmas vacation, inspirational vacation)
Year-end and New Year holidays, paid leave, congratulatory or condolence leave, maternity leave, childcare leave, etc.)
Work location
You will be assigned to a restaurant operated by our company.
Major areas: Nakameguro, Ebisu, Meguro
Compensation /
Employee benefits
Full social insurance
Regular health checkup, seasonal vaccination
Housing allowance
Child allowance
Mobile phone allowance
Use of Benefit Station service
Use of employee purchase program
(you can receive an employee discount when eating and shopping at group company restaurants and goods stores, as well as for using fitness gyms and spas.)