Yes of course you can. At first, everyone starts with no experience, so if you have the desire to become a yakitori restaurant, it’s okay. Among the craftsmen who are currently active in our company, there are various staff who have changed jobs from different industries.
18 to 65 years old. There are no other age restrictions.
Chefs in their 20s to 50s are also working happily.
We don’t have a specific period because everyone works differently.
You have the support from the chefs around you, until you can grill Yakitori yourself, so becoming fully qualified will depend on your own efforts.
Since the job requires standing, some people may get tired if they are not used to it at first, but you should gradually get used to it as you work.
Of course you can.
We also have a company-original vacation system so that you can enjoy your private time to your heart’s content.
For details, please refer to the section on holidays in the application guidelines.
There is a lively and energetic atmosphere full of vigor and cheerfulness, with a pleasant and relaxed mood.
During business hours, we are completely focused on our customers, so we work together as a team to create a good sense of unity and gain a sense of accomplishment.
The senior chefs will treat you kindly with passion and thoughtfulness, so it’s a very friendly atmosphere.
It’s an environment where you can ask questions without hesitation if you don’t understand something or have a problem.
You don’t need it right away.
We have overseas customers who come to our restaurant, so we recommend studying a language so that customers can have a conversation and enjoy the charm of Yakitori to the fullest.