TO BECOME
A CHEF KNOWN
AROUND
THE WORLD
TO PROMOTE
YAKITORI
AROUND
THE WORLD
MAKING
YAKITORI
TO MAKE
PEOPLE SMAILE
MADE A
YAKITORI
RESTAURANT
WHERE SMILES
NEVER END
I wish to have my own restaurant someday.
I want to promote Yakitori around the world.
Chefs with such dreams gather here.
Toward an environment where everyone can pursue their dreams with a smile.
Torishiki ICHIMON will continue to move forward together with chefs who have a dream.
Torishiki ICHIMON master chef, Yoshiteru
Ikegawa opened “Torishiki” in 2007 after his apprenticeship. Before becoming a chef, he had worked as a “salaryman.”
As time passed, the number of chefs and restaurants that inherited his spirit increased. And “Torishiki ICHIMON” was established in 2023, in order to further develop Yakitori culture.
Our chefs work hard every day with a desire to impress the world with Yakitori.
We have become chefs in an era where we can choose from a variety of working styles.
Interviews about the lives and dreams of Torishiki ICHIMON chefs.
restaurant staff
around the world
staff in Mexico
around the world
to make people smile
smiles never end
At Torishiki ICHIMON, we respect the aspirations of those who have decided to become chefs and strive to create a comfortable environment for them to fulfill their dreams.
We answer your questions about working as a Yakitori chef.